Grilled Mahi Mahi With Mojito Marinade

Ingredients

• 1 1/2 teaspoons garlic, minced
• 1/2 teaspoon salt
• 1/4 cup golden rum
• 1/4 cup lime juice
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh cilantro, chopped
• 2 serrano chilies, minced
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 1/2 teaspoons lime zest
• 3/4 teaspoon ground cumin

• 6 (6 ounce)  mahi mahi fillets

Directions

1. 1

   In a small bowl or mortar, mash the garlic and salt to form a paste using a fork or a pestal.

2. 2

   Place the paste in a gallon sized ziptop bag.

3. 3

   Add the rum, lime juice, mint, cilantro, chiles, oil, honey, zest, and cumin and squeeze to combine.

4. 4

   When well mixed, add the fish and turn and rub to distribute the marinade evenly over fish.

5. 5

   Refrigerate for 30 minute.

6. 6

   Meanwhile heat grill to medium heat.

7. 7

   Grill for 8-10 min or until fish just begins to flake, turning once and spooning remaining marinade over fish halfway through grilling.