Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger

Ingredients

• 32 ounces mahi mahi fillets, cut diagonally a half-inch thick
• 1 teaspoon vegetable oil
• salt and pepper
• 3 tablespoons honey
• 1/2 cup macadamia nuts, toasted and crushed

Pineapple-Ginger Relish

• 1 cup fresh pineapple, diced
• 1/2 cup pineapple juice
• 1 tablespoon minced ginger
• 2 tablespoons scallions, thinly sliced
• 1/4 cup lime juice
• 1 teaspoon chili pepper, minced (red or green)

Directions

1. 1

   Rub fillets lightly with oil; sprinkle with salt and pepper.

2. 2

   Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.

3. 3

   While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.

4. 4

   Flip again; cook another minute or until crust is golden brown.

5. 5

   Check for doneness by cutting into a piece; it should be completely opaque all the way through.

6. 6

   Remove fish from grill, cut each in half, and serve.

7. 7

   Pineapple-Ginger Relish:.

8. 8

   Combine all ingredients in a small bowl; mix well.

9. 9

   Refrigerate until ready to use.

10. 10

    Makes about 1 1/2 cups.