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Nutrition Facts
Serving Size 1 (322g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 teaspoons lime zest
Calories 354
Calories from Fat 78		(22%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 186mg		62%
Sodium 810mg		33%
Potassium 1165mg		33%
Total Carbohydrate 12.1g		4%
	Dietary Fiber 0.7g	2%
	Sugars 9.5g
Protein 47.8g		95%
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Grilled Mahi Mahi

Recipe #57370 | 55 min | 45 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Peeps
Mar 27, 2003

Nice blend of flavors for this fish. This was a recipe I altered some from a cooking magazine. This recipe may also be broiled. Leftovers are even better the next day if you have any left.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 teaspoons minced garlic
1 teaspoon salt
1/4 cup dark rum
1/4 cup lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1 anaheim chili, minced
2 tablespoons olive oil
2 tablespoons honey
1 1/2 teaspoons lime zest
3/4 teaspoon ground cumin
6 (6 ounce) mahi mahi fillets
cracked pepper

Directions

1
With mortar and pestle, mash garlic and salt to form paste; place in a gallon bag.
2
Add rum, lime juice, mint, cilantro, peppers, oil, honey, lime peel, cumin, salt and pepper.
3
Add fish; turn and rub to distribute marinade evenly.
4
Refrigerate for no more than 30 minutes so fish doesn't break down.
5
Place fish on grill over medium heat or 4 to 6 inches from coals.
6
Grill 8 to 10 minutes or until fish flakes.
7
Turn once and spoon remaining marinade over fish halfway through grilling time.

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Featured Reviews for This Recipe

From: Sarascrat

On Jun 19, 2008

0 people found this review helpful

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From: MarinasDaddy

On Apr 26, 2008

Very nice. The mint and cumin combine to produce interesting flavor. Didn't have lime, substituted lemon. Reminds me of a dish I like at a nice Napa Valley restaurant. I used a hand blender to blend the liquid ingredients together into a uniform consistency.

1 person found this review helpful

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From: davidzeb

On Nov 26, 2005

This recipe is fabulous! I've made it many times and everyone who tries it loves it! It really tastes like something you would order at a restaurant. Several times, I have ommitted the cilantro, lime juice, and mint, and used lemon juice instead with a little parsley. That tastes great too!

5 people found this review helpful

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From: Joel Keen

On Mar 19, 2004

Excellent! The flavor combination compliments the Mahi Mahi very well, and the preperation was really easy. I LOVE Mahi Mahi, but I received raves from people who are not big "fish fans", so that should tell you something.

3 people found this review helpful

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