Grilled Lemon Salmon

From: stephfunk

On Sep 10, 2009

Very good recipe. I didn't have time to marinade, so I just used the dry spices, drizzled on some olive oil, and covered it with the lemon. Wrapped that in foil and stuck it on the bbq (mine is charcoal) over indirect heat, and it was great in 15 minutes. My husband loved the spice combo. Thanks!

From: AGeorgianinMD

On May 12, 2009

I have been making salmon this way for years. My husband requests it almost every week! When (if) I have leftovers, I shred the salmon and mix it with cream cheese to put on a bagel. Yum!

From: patsch

On Jul 14, 2002

Having lemon in the name of the recipe really threw me as there are only slices put on during the last bit of grilling. IT WAS FANTASTIC!!!!!! The only changes I made was to marinate the salmon for 2 hours, and then boiled the remainder to baste on the grill. With the 10 minutes per inch of fish cooking time, I added the lemon and onion when I flipped it at 5 minutes, basted with a little more marinade and my hubby and I found each other doing nothing but eating and yumming throughout dinner. Some pineapple rice and fresh green beans finished off a very satisifying meal.

From: Paja

On Jul 3, 2003

We had fabulous salmon based on this recipe. We always grill our salmon filets with the skin on and skin down. Halfway through the cooking, we turn the salmon, leaving the skin on the grill and flip the filet back onto the skin. This way there is no burned flavour. We have barbequed a lot of salmon over the years, and we have found this the best way, for us, to do it. The marinade was fabulous. Since we only put the lemon and onion on in the second half of cooking, they really didn't get cooked or add to the flavour. Next time, I will try to add the lemon and onion flavour to the marinade or, in another way, add their flavours to the salmon. However, even with out their flavours, the salmon was absolutely delicious! I used fresh garlic and dried dill because that is what I had. MizzNezz, I will continue to work with this recipe, but I think it will be our new greatest way to grill salmon! Thank you!