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Nutrition Facts

Serving Size 1 (343g)

Recipe makes 4 servings

The following items or measurements are not included below:

lemon pepper seasoning

Calories 363
Calories from Fat 167 (46%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 5.7g 28%
Monounsaturated Fat 9.5g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 102mg 4%
Potassium 855mg 24%
Total Carbohydrate 20.6g 6%
Dietary Fiber 6.0g 23%
Sugars 11.9g
Protein 30.4g 60%

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Grilled Lemon Chicken Salad

Recipe #170599 | 30 min | 15 min prep | add private note

By: LMillerRN
May 30, 2006

Nice for the springtime.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat grill.
  2. 2
    Meanwhile brush chicken with oil and sprinkle with lemon pepper seasoning.
  3. 3
    When grill is heated, place chicken on bottom grill surface; close grill. Cook 5-7 minutes or until chicken is fork tender and juices run clear. Remove chicken from grill, place on cutting board.
  4. 4
    Meanwhile in large bowl, mix lettuce, strawberries and avocado. In small bowl, stir together sour cream and lemonade concentrate. pour half of sour cream mixture over lettuce mixture and toss to coat. Place on serving plates.
  5. 5
    Slice chicken; arrange on salads. Drizzle with remaining sour cream mixture.

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Featured Reviews for This Recipe

From: Montana Heart Song

On May 31, 2006

I grilled the chicken indoors & covered with a lid. I was out of propane to cook outside!I used rasberries instead of strawberries and avocado.I followed the recipe with those exceptions. I will make again, very good. The taste of lemon pepper seasoning and the creamy lemon taste of the sauce go well together. I can see the possibilities of grilling the chicken ahead of time, making the salad and a separate bowl of dressing, doubling, tripling for a crowd. The only work necessary before serving is heating the chicken slices and drizzling the sauce. If I could give it 10 stars I would.This could be transported to a pot luck and drizzled with dressing right before serving.

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