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Nutrition Facts
Serving Size 1 (186g) Recipe makes 6 servings
Calories 267
Calories from Fat 61		(22%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.1g
Cholesterol 64mg		21%
Sodium 1318mg		54%
Potassium 706mg		20%
Total Carbohydrate 26.5g		8%
	Dietary Fiber 0.3g	1%
	Sugars 24.8g
Protein 26.3g		52%
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May 18th- May 24th

Kitchen Witch Steph

Grilled Honey Garlic Pork Chops

Recipe #59311 | 25 min | 15 min prep | add private note

⁽⁵¹⁾ RATE IT NOW Print Recipe

By: Dancer^
Apr 12, 2003

SERVES 6 (change servings and units)

Ingredients

1 cup ketchup
1/3 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 1/2 lbs boneless pork chops (6 4 oz. portions)
salt and pepper

Directions

1
Combine ketchup, honey, soy sauce and garlic.
2
Set aside.
3
Lightly season pork with salt and pepper.
4
Brush each chop with sauce to coat.
5
Cook chops on greased grill 4 to 6 inches (10 to 15 cm) from medium-hot coals or on medium setting, basting with sauce often, for about 5 minutes on each side or until meat is cooked through.

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Course > Main Dish
Main Ingredient > Meat > Pork > Chops
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Outdoor > Barbecue
Dietary > Lighter Fare

Featured Reviews for This Recipe

From: Gina Farina

On Nov 4, 2009

I literally found this recipe and made it about 1/2 before putting the chops on the grill and it was wonderful! I made it exactly as posted. It was easy, inexpensive, fast, and of course, tasty! My boneless chops came out nice and moist. My 10 yr old yummed them up and said they tasted like they were from a fancy restaurant Thanks for a keeper recipe!

0 people found this review helpful

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From: hollyfrolly

On Oct 29, 2009

Perfect- and reserving some to dip is a must. Do not change a thing- it is superb!

0 people found this review helpful

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From: didyb

On Aug 24, 2004

Yummy- we all liked it. I marinated the chops in some of the sauce for a few hours before grilling. I also reserved some sauce to use at the table. At first I was going to add more garlic (we love garlic), but chose to stick with the original recipe. It was just right. My mouth had that nice garlic taste for about an hour after dinner!!

5 people found this review helpful

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From: Mariemeow77

On Jun 1, 2007

Wow! I wasn't sure about the outcome when I was adding the ketchup to the sauce, but WOW! The taste isn't ketchup-y at all, only scrumptious! Thanks for the great recipe; I definitely will be adding this to my favorite recipe book!

4 people found this review helpful

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Read all 51 reviews