1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 2 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 367 | ||
| Calories from Fat 169 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 227mg | 9% | |
| Potassium 643mg | 18% | |
| Total Carbohydrate 14.0g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 13.3g | ||
| Protein 34.4g | 68% | |
Grilled Honey-Balsamic Salmon
By: Kim127
May 7, 2003
SERVES 2
Ingredients
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon ground pepper
- 1/4 teaspoon garlic salt
- 2 (6 ounce) salmon steaks (1/2 inch thick)
- cooking spray
Directions
1
Preheat grill.2
Spray grill rack with cooking spray.3
Mix everything but salmon and cooking spray.4
Brush mixture over salmon steaks.5
Place steaks on grill rack, cover and grill 2-3 minutes on each side or until fish flakes easily.6
Serve immediately!
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: racomom
On Aug 23, 2009
This recipe turned my salmon non-eater into a salmon eater!! Thank you for posting this recipe Kim - life is much easier at the dinner table now!
From: PaulaG
On Mar 1, 2008
I love salmon and this is no exception. The sauce is quick and creates a nice glaze for the fish as it cooks. In place of the steaks, I used fillets and adjusted the cooking time accordingly.
From: LizzieP
On Feb 19, 2007
Yum! A lot! I was too lazy to grill, so I cooked up the salmon in the oven then topped it with the glaze and finished it under the broiler. So tasty and simple and something different. I am not a fan of dijon mustard or honey by themselves, but mixed with the balsamic it is just perfect.
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