Grilled Honey-Balsamic Salmon

From: Recipe Reader

On Dec 10, 2008

This is an excellent recipe. The flavors are really nice with the salmon. I tasted the glaze before basting and thought it would be too strong, but it isn't. I did bake mine in the oven, and it turned out very nice. I will make again. Thanks, Kim!

From: Sarah_Jayne

On Oct 19, 2008

We simply can not have enough salmon recipes in this house because it is one three kinds of fish I can get my husband to eat. So, we have it usually once a week. I really enjoyed the sweet and tangy taste and especially appreciated that there was no oil involved with the coating which is great for people such as myself that are eating salmon as part of a calorie and fat controlled diet. I did this under my broiler because October in London isn't grilling weather and it still worked out fine. Made for Market Tag.

From: PaulaG

On Mar 1, 2008

I love salmon and this is no exception. The sauce is quick and creates a nice glaze for the fish as it cooks. In place of the steaks, I used fillets and adjusted the cooking time accordingly.

From: LizzieP

On Feb 19, 2007

Yum! A lot! I was too lazy to grill, so I cooked up the salmon in the oven then topped it with the glaze and finished it under the broiler. So tasty and simple and something different. I am not a fan of dijon mustard or honey by themselves, but mixed with the balsamic it is just perfect.