Grilled Herbed Sweet Corn

Ingredients

• 8 ears corn, husk and silk removed
• 1 1/2 tablespoons macadamia nut oil
• 1/2 cup melted butter
• 2 tablespoons minced garlic
• 1 teaspoon crushed rosemary
• 1 teaspoon rubbed sage
• 1 teaspoon dried basil
• 1 teaspoon dried thyme leaves
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons ground black pepper
• 1/2 cup grated parmesan cheese

Directions

1. 1

   Soak corn in cold water for 1 to 3 hours.

2. 2

   Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.

3. 3

   Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.

4. 4

   Preheat an outdoor grill for medium heat or preheat oven to 450°F.

5. 5

   Grill or bake the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.