Grilled Herbed Corn on the Cob

Ingredients

• 4 corn on the cob, with husks intact
• 1/2 lb unsalted butter, softened
• 1 teaspoon chives, chopped
• 1 teaspoon thyme, chopped
• 1 teaspoon parsley, chopped
• 1 teaspoon rosemary, chopped
• 1 pinch salt and pepper

Directions

1. 1

   Pull back the husk from each cob but do not remove.

2. 2

   Soak the cobs in a large pot of cold, salted water for an hour or so.

3. 3

   Thoroughly mix the butter, chives, thyme, parsley and rosemary.

4. 4

   Remove the silk from each cob.

5. 5

   Salt and pepper each cob and spread herb butter on each cob; pull the husks back over each cob.

6. 6

   Fire up your barbecue to medium heat and grill the cobs with husks on, turning every few minutes- takes about 20 minutes.

7. 7

   When done, pull back husks to use as a handle.

8. 8

   Serve with grilled steak, chicken or seafood as a side dish.