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Nutrition Facts
Serving Size 1 (346g) Recipe makes 1 servings
Calories 612
Calories from Fat 289		(47%)
Amount Per Serving		%DV
	Total Fat 32.2g	49%
	Saturated Fat 18.7g	93%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 1391mg		57%
Potassium 507mg		14%
Total Carbohydrate 49.6g		16%
	Dietary Fiber 3.6g	14%
	Sugars 18.5g
Protein 32.6g		65%
detailed view... how is this calculated?

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Grilled Ham and Cheese Sandwich With Pineapple

Recipe #114291 | 15 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: PaulaG
Mar 25, 2005

Okay, ham, cheese and pineapple what a wonderful combination! This recipe was printed in Food Everyday, March 2005.

SERVES 1 (change servings and units)

Ingredients

2 slices sandwich bread (I prefer whole wheat)
2 slices swiss cheese
2 ounces thinly sliced ham
2 pineapple slices, cored (thin slices)
3 fresh basil leaves
1 tablespoon butter

Directions

1
On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
2
Melt the butter in a heavy skillet over medium heat.
3
When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
4
Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
5
Enjoy!

Questions about this recipe?

Browse similar recipes by category

Course > Lunch/Snacks > Sandwiches
Main Ingredient > Meat > Pork > Ham
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 15 mins
Preparation > Simple > Beginner Cook
Preparation > Number of Servings > For 1 or 2

Featured Reviews for This Recipe

From: greengirl512

On Jan 11, 2009

Nummy! My husband was skeptical at first, then demanded that I go back to recipezaar and review it!

0 people found this review helpful

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From: mailbelle

On Dec 9, 2007

Very interesting combination of flavors! Was looking for quick ways to use the abundance of basil I have. Didn't have swiss cheese, so I substituted smokey provolone. Will be making again!

0 people found this review helpful

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From: Miss Annie

On May 11, 2005

This is a good sandwich. I loved the addition of pineapple especially! It is a nice change of pace from the old stand-by. All of the ingredients work together in a good way. Try this, you will like it! Thanks, Paula for sharing your recipe.

5 people found this review helpful

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From: ~Leslie~

On Mar 28, 2005

Very good! A simple twist on a regular ham and cheese sandwich. A big hit with the kids too! I loved the flavour of the basil coming thorugh too. Thanks for a yummy recipe!

2 people found this review helpful

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Read all 12 reviews