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Nutrition Facts
Serving Size 1 (167g) Recipe makes 6 servings
Calories 218
Calories from Fat 58		(26%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 2.2g	10%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 1952mg		81%
Potassium 506mg		14%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 0.2g	0%
	Sugars 5.0g
Protein 29.8g		59%
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Grilled Ham Steak

Recipe #267975 | 25 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: WiGal
Nov 27, 2007

This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.

SERVES 6 (change servings and units)

Ingredients

1/4 cup apricot preserves
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
2 lbs ham steaks (1 inch thick)

Directions

1
Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
2
Score fatty edges of ham.
3
Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.

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Featured Reviews for This Recipe

From: ms_bold

On Aug 22, 2008

This is a great way to dress up those simple ham steaks. Mine was only about 1/4 inch thick, but the glaze kept it moist and added a nice flavor. I served this with Baby Potatoes and Green Beans (Meatless) and cornbread for a quick dinner.

1 person found this review helpful

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From: Sam #3

On Jul 27, 2008

YUMMY. This was great on the BBQ tonight! I did use a large ham steak, but it might have been 1/4 in thick (couldn't find any bigger). The cinnamon was an interesting twist!

1 person found this review helpful

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From: Sage

On Jul 28, 2009

Great recipe! Ham steak is one of my favourite and your combination make it extra good. I made it on my Cuisinart Griddler because is is raining all teh time around here this summer.Thanks for posting. Rita

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From: Sassy in da South

On Aug 23, 2008

Very nice way to prepare ham steaks for a different taste. Topped ours with grilled pineapple. My steaks were less than 1 inch thick as that was all I could find without buying a whole ham and carving myself. Thanks for a nice change over our regular honey baked ham.

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