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Nutrition Facts
Serving Size 1 (266g) Recipe makes 4 servings
Calories 755
Calories from Fat 533		(70%)
Amount Per Serving		%DV
	Total Fat 59.2g	91%
	Saturated Fat 23.6g	118%
	Monounsaturated Fat 25.3g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 189mg		63%
Sodium 2910mg		121%
Potassium 748mg		21%
Total Carbohydrate 16.2g		5%
	Dietary Fiber 0.6g	2%
	Sugars 7.7g
Protein 37.8g		75%
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Grilled Ham Steak

Recipe #161427 | 40 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: NoCookDonna
Mar 25, 2006

I've only seen a couple of recipes on here for Grilled Ham Steak and thought this would help. This is not a sweet sauce to put on your ham steak, but it will take away the saltiness from the steak. My sister thought it was pretty good and she is an excellent cook. This recipe is from another webiste as I could not find one on Recipe*zaar that I could use at the time. This recipe is from Cooks(dot)com.

SERVES 4 (change servings and units)

Ingredients

2 lbs ham, Sliced - 1 1/2-inch thick (2 steaks)
4 tablespoons butter, melted
3 tablespoons fruit preserves (any kind, I used Sugar Free Smuckers Seedless Blackberry)
1 tablespoon dry mustard
2 tablespoons lemon juice

Directions

1
Grill Ham 20 - 25 minutes over medium-hot coals.
2
Combine all other ingredients; mix well.
3
Baste ham steak with sauce while it cooks.

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Featured Reviews for This Recipe

From: ms_bold

On Jul 27, 2008

I prepared this using jalapeno jelly and thick-cut ham steak. The ham was very moist and juicy and not at all dry after being basted with this sauce. The jalapeno jelly gave it a nice kick, as well. I served this with Spinach Twice Baked Potatoes and a tossed salad for an easy weeknight meal.

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