Grilled Halibut With Pineapple Chipotle Salsa

Ingredients

• 1/2 cup raisins
• 1/2 cup dark rum
• 1 fresh pineapple, trimmed cored and sliced 1/2 thick (or use 2 - 15 oz cans sliced, drained pineapple)
• vegetable oil, as needed
• 2 chipotle chiles in adobo, rinsed, seeded & finely diced
• 1 lime, juice of
• 1/2 medium orange, juice of
• 1/2 medium orange, zest of
• 1/4 cup olive oil
• 1 green onion, sliced
• 2 tablespoons roasted red peppers, finely chopped
• 2 tablespoons cilantro, minced
• salt

• 4 (6-8 ounce)  halibut steaks or halibut fillets

Directions

1. 1

   Plump raisins in rum for 30 minutes; drain.

2. 2

   Heat grill to medium high heat. Brush pineapple slices with oil & grill until lightly caramelized on both sides. Cool & cut into 1/2" pieces; put in mixing bowl.

3. 3

   Combine chipotles, lime juice, orange zest & juice. Whisk in olive oil. Pour over pineapple chunks, fold in green onion, red pepper, cilantro & raisins. Salt to taste. Set aside.

4. 4

   Brush halibut heavily with oil & grill just until fish is opaque throughout, gently turning once. The grilling time on halibut is pretty short so keep a close eye on it to avoid over cooking. *** A 1-inch halibut steak will grill up in about 10 minutes over a medium high heat. Thinner cuts and fillets can cook in as little time as 6 minutes.

5. 5

   Serve topped with salsa.