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Nutrition Facts
Serving Size 1 (246g) Recipe makes 2 servings
Calories 176
Calories from Fat 54		(30%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 77mg		3%
Potassium 338mg		9%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.6g
Protein 27.4g		54%
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Grilled Greek Chicken Breasts

Recipe #288061 | 1¼ hours | 1 hour prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Vicki in CT
Feb 23, 2008

Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.

SERVES 2 , 2 breasts (change servings and units)

Ingredients

2 boneless skinless chicken breast halves
1 lemon, juice of
1 teaspoon dried oregano
1/2 teaspoon garlic salt (or can use fresh chopped garlic)
2 teaspoons olive oil

Serve with

feta cheese
tzatziki, sauce (I use Tzatziki)
pitted kalamata olive

Directions

1
Combine lemon juice, oregano, garlic salt in shallow dish. Whisk to combine. While wisking stir in olive oil.
2
Add chicken turning once. Marinate 30-60 minutes turning half-way.
3
Grill to your liking; discard marinade.
4
Top chicken with feta cheese, tzatziki sauce (gyro sauce), and olives.

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Featured Reviews for This Recipe

From: Dotty2

On Jul 16, 2009

So very easy to prepare but you would never know by the flavor. I did marinate the chicken for about 4 hours. It grilled quickly and the meat was very moist. I served this with the recipe Pepper Jack Mac Salad. a green salad and garlic bread. I now have this recipe in my keepers file.

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From: Marmie's

On May 4, 2009

Superb! Wonderful for my Greek theme, easy and delish! Company raved ( I blushed because it was so easy).. I was able to use my garden herbs and fresh garlic, I think fresh really adds so much. Served it with garlic stuffed olives, I made pita chips and tsatsiki, greek salad, grilled greek potatoes, I am really glad I found your recipe! thank you so much for posting it. I am totally making this again. Marmie

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From: Linda's Busy Kitchen

On Mar 26, 2009

We grilled the chicken and it was delicious! I served with Evelyn's recipe for Tzatziki, and it was a great topping for the chicken. I had with Spicy Grilled Potatoes. and a nice Greek salad. What a great meal. The chicken was tender and we loved the flavor. I got kudos from my friend and her DH, so it's a winning recipe all the way into my "To Make Again" folder. Thank you for sharing your recipe with us Vicki! Made for Zaar Stars 3/09 Linda

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From: Tom&Candy

On Jul 10, 2008

Absolutely wonderful. This was not only easy, but spot on for a recipe I've been trying to perfect myself over the past year or so. Yummy. Made for ZWT4 Family Picks.

1 person found this review helpful

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