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Nutrition Facts
Serving Size 1 servings 350g Recipe makes 2 servings)
Calories 727
Calories from Fat 477		(65%)
Amount Per Serving		%DV
	Total Fat 53.0g	81%
	Saturated Fat 15.2g	75%
	Monounsaturated Fat 22.2g
	Polyunsaturated Fat 11.4g
	Trans Fat 0.0g
Cholesterol 243mg		81%
Sodium 227mg		9%
Potassium 681mg		19%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.3g
Protein 57.4g		114%
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Grilled Greek Chicken

Recipe #237322 | 35 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Sharon123
Jun 26, 2007

Easy to put together, throw it on the grill or roast in the oven. Serve with a Greek salad and some rustic bread. Adapted from Bobby Flay's BBQ with Bobby Flay. Enjoy!

2 -4 servings (change servings and units)

Ingredients

1/2 roasting chicken
olive oil
salt and pepper
1 tablespoon finely chopped fresh oregano leaves
1 teaspoon crumbled dried sage (or 1 tbls. fresh)
1/2 lemon, juice of

Directions

1
Brush chicken lightly all over with olive oil.
2
Season 1/2 chicken with salt, pepper, oregano, sage and lemon juice.
3
Place on grill for about 30 minutes or until juices run clear, turning once or twice.

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Featured Reviews for This Recipe

From: Cooks4_6

On Sep 17, 2008

We really enjoyed this chicken, however, I made it in the oven instead of the grill. I cooked it for 40 minutes on speed bake 375 degrees. Skin came out crispy and meat was moist and tender. If I bake again, I will either baste the chicken as it cooks or marinate it in greek salad dressing for 6-8 hours prior to preparing the recipe. Overall, very tasty, effortless main dish!

1 person found this review helpful

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From: KITTENCAL

On Jul 16, 2008

Delicious, I added in some cayenne pepper, used seasoned salt and increased the sage, I just used a cut-up fryer chicken, thanks again Sharon!

1 person found this review helpful

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From: Tom&Candy

On Jun 17, 2008

This tasted pretty good. We thought it had too much sage/oregano on it, so we ended up scraping some of it off and sprinkling dry lemon (True Lemon) on it. Next time, we'll cut back on the sage for sure.

2 people found this review helpful

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From: OutOfThyme

On Mar 13, 2009

My DH and I were dying to have something on the grill, so I made this chicken and it was great! Moist, and tender and the herbs were so delicious on the chicken!

1 person found this review helpful

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Read all 8 reviews