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Nutrition Facts
Serving Size 1 (357g) Recipe makes 8 servings
Calories 447
Calories from Fat 157		(35%)
Amount Per Serving		%DV
	Total Fat 17.5g	26%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 345mg		115%
Sodium 1348mg		56%
Potassium 588mg		16%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 0.6g	2%
	Sugars 3.0g
Protein 48.4g		96%
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June~TOTM Menu with an Asian Flair!

DiB's

Grilled Ginger Shrimp

Recipe #20251 | 3¼ hours | 3 hours prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mark Marcarian
Feb 20, 2002

Mouth watering Shrimp. Served by a friend of mine. I was lucky to get this recipe!

SERVES 8 (change servings and units)

Ingredients

1 cup minced green onions with top
1/2 cup salad oil
1/2 cup soy sauce
1/2 cup dry sherry
1/4 cup grated gingerroot
1/4 cup lemon juice
1 tablespoon sugar
4 lbs shrimp, peeled,deveined

Directions

1
Soak 16 bamboo skewers in water.
2
Pour mixture of green onions, salad oil, soy sauce, sherry, gingerroot, lemon juice and sugar over shrimp in nonreactive dish, turning to coat.
3
Marinate, covered, in refrigerator for 2 to 3 hours, stirring occasionally.
4
Drain, discarding marinade.
5
Thread shrimp on skewers.
6
Grill over medium-hot coals for 3 minutes per side or until shrimp turn pink, turning once.

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Featured Reviews for This Recipe

From: NanaJulie

On Sep 8, 2009

This was so good! The only thing I did different was to use a grill pan.

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From: Starrynews

On May 16, 2009

Very enjoyable! The marinade gave a really nice flavor to the shrimp. Thanks for sharing!

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From: Killer Joe

On May 11, 2009

So good that we're having it a second time within two weeks!

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From: Bergy

On Apr 30, 2007

The ginger and lemon gives a taste tingling sensation to the prawns that enhances, not detract, the flavor of the prawns themselves. I was all set to BBQ and the rains came so I grilled them in the oven. 3 min each side is just right - Only cook them until they start to turn pink and they will burst in your mouth. Thank you Mark I am happy that I adopted you in PAC. This is a very tasty recipe

1 person found this review helpful

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