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Nutrition Facts
Serving Size 1 (257g) Recipe makes 4 servings
Calories 535
Calories from Fat 327		(61%)
Amount Per Serving		%DV
	Total Fat 36.4g	55%
	Saturated Fat 10.2g	51%
	Monounsaturated Fat 14.4g
	Polyunsaturated Fat 7.8g
	Trans Fat 0.4g
Cholesterol 174mg		58%
Sodium 1464mg		61%
Potassium 449mg		12%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 0.5g	2%
	Sugars 2.7g
Protein 44.0g		87%
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Grilled Ginger Chicken Wings

Recipe #241510 | 20 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: DeeCooks
Jul 19, 2007

I "bribed" one of my students to watch his Cambodian grandma make these and write everything down. These are just like what she made! If you don't like ginger, don't make these. Prep time doesn't include marinating.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs chicken wings
1/4 cup soy sauce
1/2 teaspoon salt
2 teaspoons light brown sugar (I usually add a bit more.)
3 tablespoons fresh gingerroot, grated
6 garlic cloves, minced
1 teaspoon paprika

Directions

1
Put chicken wings in a large bowl or ziplock bag with soy sauce, salt, brown sugar, ginger, garlic and paprika, mix well.
2
Cover wings and refrigerate for at least 4 hours or over night.
3
Cook chicken wings on low heat grill until golden brown & skin is crispy. (About 15 minutes).
4
Serve hot or warm.

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Featured Reviews for This Recipe

From: Chef #462133

On Jun 23, 2009

We love this--the balance of flavors is great! Even the boys ate it up! (I don't know why you'd make it if you don't like ginger...kinda weird...) I used it on chicken breast pieces too and that was good! I boiled the marinade down and used that for a dipping sauce. YUMMY!!! Thanks for posting it!

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From: LARavenscroft

On Oct 1, 2008

Made for 1-2-3 Hit Wonders 2008 Tag. These were okay, but we didn't really enjoy them. Can't really explain what we didn't like, but it could have been the amount of gingerroot. Will try them again with less ginger.

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