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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 6 servings |
||
| Calories 292 | ||
| Calories from Fat 152 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 335mg | 111% | |
| Sodium 448mg | 18% | |
| Potassium 314mg | 8% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 31.9g | 63% | |
Ingredients
- 2 lbs shrimp, peeled, deveined
- 2 garlic cloves, minced
- salt, to taste
- 1 dash worcestershire sauce
- 1/2 cup butter
- 3 lemons, juice of
- pepper, to taste
- 1-2 tablespoon chives
Directions
1
Light fire, and let coals ash, you want a slow-med fire.2
Sauté garlic in butter.3
Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.4
Stir.5
Add shrimp.6
Marinate for 30 minutes.7
Put shrimp on skewers.8
Put foil on grill and lay shrimp skewers on foil.9
Grill for 6-10 minutes or until done.
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- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: mmm29
On Apr 17, 2008
Neither my DH or I could eat this. Shrimp is my favorite food, so I was sad to see it all go to waste. I'm not sure if it's a typo in the recipe, but the juice of three lemons is WAY too much. My DH said it was like eating a lemon...he took one bite and couldn't eat any more. Also, the hot butter cooked the shrimp, not the grill. By the time I grilled them, they were way overdone. Sorry, I won't make this again.
From: Farmhouse Junkie
On Jan 31, 2008
This was AWESOME!!! I actually cooked it in an iron skillet then placed them on a baking sheet and put them under the broiler for just a bit. When the weather is nice I'll definitely be putting them on the grill! Served them with a baked potato and salad. Also made a red sauce as suggested in one of the reviews for this recipe (3/4 cup ketchup and lots of horseradish.) YUM!!! Thank you!
From: beckas
On Apr 3, 2004
Tasty stuff! The lemon juice gave the shrimp a nice tang. I am a garlic lover so next time I will double the amount of garlic.
From: mer@
On Aug 28, 2005
I served this as an appetizer for a birthday party and they didn't last long. The shrimp were great tasting on their own, but I think they were even tastier when I decided to serve them with my homemade cocktail sauce (3/4 cup ketchup with lots of horseradish). YUM!
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