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Nutrition Facts
Serving Size 1 (372g) Recipe makes 4 servings
Calories 325
Calories from Fat 82		(25%)
Amount Per Serving		%DV
	Total Fat 9.1g	14%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 82mg		3%
Potassium 1521mg		43%
Total Carbohydrate 55.4g		18%
	Dietary Fiber 6.0g	24%
	Sugars 4.8g
Protein 6.6g		13%
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Memorial day week

Jenny Frenny

Grilled Garlic Potatoes

Recipe #93766 | 30 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: ms_bold
Jun 19, 2004

This is a variation of a recipe that I found on the net. It is a quick and easy side dish for almost any grilled meal.

SERVES 4 (change servings and units)

Ingredients

6 medium red potatoes, thinly sliced
1 large vidalia onion, sliced
3 tablespoons butter, sliced
3 cloves roasted garlic, minced
1 teaspoon chopped fresh parsley
salt and pepper

Directions

1
Preheat grill to medium-high heat.
2
Arrange potato slices, onion slices and butter on a large piece of aluminum foil.
3
Top with roasted garlic, chopped parsley, and season with salt and pepper.
4
Tightly seal potatoes in foil.
5
Place on preheated grill and cook 20 minutes, or until potatoes are tender.

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Featured Reviews for This Recipe

From: Chef #730763

On Oct 21, 2008

We had these tatoes with our bbq ribs on the grill and they were so good. The ease of preparation was what sold me to try them! Thanks for sharing Ms_bold!

0 people found this review helpful

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From: BLUE ROSE

On May 21, 2007

I can see me making this recipe again and again. I chose to add beacon to ours. Thanks for posting this recipe for us to try.

0 people found this review helpful

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From: Kaarin

On Jul 27, 2005

Delicious! My first attempt at grilled potatoes and am very glad I tried this recipe. I used peeled russets, fresh garlic and added shredded colby jack cheese on top. These look good and taste even better! Thanks!

2 people found this review helpful

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From: Chopsy

On Jun 5, 2006

Excellent! I added some dill, parsley and other 'pretty' herbs. I also made a cheese sauce and fried bacon. I crumbled the bacon topped the potatoes after adding the cheese sauce. Yummy....

1 person found this review helpful

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Read all 8 reviews