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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 6 servings |
||
| Calories 290 | ||
| Calories from Fat 164 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.3g | 28% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 465mg | 19% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 25.5g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.5g | ||
| Protein 6.2g | 12% | |
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SERVES 6
Ingredients
- 1 loaf Italian bread
- 1/2 cup butter, melted
- 1/4 cup parmesan cheese, grated
- 1 clove garlic, minced
- 1 1/2 teaspoons parsley flakes
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried oregano
Directions
1
Cut bread into 3/4-inch slices.2
Mix butter with the other ingredients and spread between slices.3
Wrap loaf loosely in foil securing both ends.4
Place on grill for 10-12 minutes.
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Browse similar recipes by category
- Course > Breads
- Course > Lunch/Snacks
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Katanashrp
On Jun 14, 2009
I made two really long Italian loafs, and did not even get a chance to taste it, because by the time I came back with the rest of the grilled food it was all gone. Everyone raved about it. Thank you.
From: ms_bold
On Jul 23, 2008
I prepared this to serve with offerings of grilled steaks, chicken, and pork chops for a 4th of July celebration. I looked away for a second, and it was gone. Everyone inhaled it. Yum.
From: B&B
On Jul 30, 2002
Very good, been making the same for years. Try placing bread on tray spreading butter and herbs and then sprinkle with the parmesan. Broil uncovered till golden.
From: MizzNezz
On Aug 30, 2002
Such an easy recipe, but it really delivers the taste!! I used fresh herbs and a little extra garlic. We put it in the oven and served it with spaghetti. Wonderfull! I know we will make this one a lot!!! Thanks Charlotte!
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