Grilled Fruit With Chocolate Yogurt Dip

Ingredients

• 1 cantaloupe
• 1 lb large strawberry
• 4 tablespoons balsamic vinegar
• 1 tablespoon lime juice
• 1 cup plain yogurt
• 1/2 ounce bittersweet chocolate
• 1 ounce ouzo
• 1 tablespoon brown sugar

Directions

1. 1

   Cut cantaloupe in half vertically and take seeds out and cut the cantaloupe in 2 inch wedges. Hull and rinse the strawberries.

2. 2

   Mix the balsamic, and lime juice together and put in a large zip lock. Place the fruit in the bag a little at a time coating them thoroughly and put on a plate till all fruit is covered.

3. 3

   Take the 1 ounce of ouzo and brown sugar and heat to a boil. Shut off heat and remove from burner. Place the 1/2 ounce bittersweet chocolate into the pan and allow to melt stirring constantly so it wont stick to bottom. Cool 5 minutes and then add to 1 cup yogurt in a small bowl. Mix thoroughly. Put in fridge till fruit is done.

4. 4

   Heat up the grill and place cantaloupe wedges on a medium flame for 3-4 minutes a side or until well caramelized. Do the same with the strawberries.

5. 5

   Remove the cantaloupe from the rind and cut two inch pieces and arrange fruit on a serving plate and place dip in middle.

6. 6

   Have toothpicks handy to handle the fruit.