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Nutrition Facts
Serving Size 1 skewers 220g Recipe makes 8 skewers)
Calories 154
Calories from Fat 61		(39%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 64mg		2%
Potassium 495mg		14%
Total Carbohydrate 23.9g		7%
	Dietary Fiber 3.6g	14%
	Sugars 6.0g
Protein 3.8g		7%
how is this calculated?

Menus using this recipe:

Midwest Menu-ZWT III Across America Challenge

JanetC-KY

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Grilled Fresh Summer Corn Kabobs

Recipe #166370 | 35 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Wildflour
May 1, 2006

Tis the season to....GRILL!!!!!!! I LOVE summer corn, and these are great for summer BBQ's!

8 skewers (change servings and units)

Ingredients

4 ears corn, cut into 3-inch pieces
4 medium red onions or sweet onions, quartered
4 medium zucchini, cut into 2-inch chunks
1/4 cup butter, melted
2 tablespoons chopped fresh parsley
1/2 teaspoon chili powder
1/2 teaspoon ground cumin

Directions

1
Thread veggies alternately onto 8 long *skewers. (*If using wooden ones, soak in water first.).
2
Combine remaining ingredients, brush part of mixture over veggies.
3
Place skewers onto grill about 6" above heat.
4
Grill 20 minutes, turning and brushing veggies with butter mixture.

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Featured Reviews for This Recipe

From: Gerry

On Jun 30, 2008

Made for a great side when grilling. Find brushing the veggies makes for very good tasting veggies - especially when the seasoning are of the change of pace kind, Made as posted - couldn't decide on the onions so used both red and sweet white.

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