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Nutrition Facts
Serving Size 1 (68g) Recipe makes 4 servings
Calories 104
Calories from Fat 58		(56%)
Amount Per Serving		%DV
	Total Fat 6.5g	10%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 158mg		6%
Potassium 129mg		3%
Total Carbohydrate 10.2g		3%
	Dietary Fiber 1.5g	5%
	Sugars 8.7g
Protein 2.4g		4%
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Grilled Figs Topped with Feta Cheese

Recipe #68915 | 9 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ~Rita~
Aug 13, 2003

Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well.

SERVES 4 -8 (change servings and units)

Ingredients

4 fresh figs, cut in half
1 tablespoon olive oil
4 tablespoons crumbled feta cheese
8 fresh basil leaves

Directions

1
Brush figs with olive oil and grill them cut-side down over hot coals for about four minutes.
2
Lay each fig on a fresh basil serve them topped with feta cheese.

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Featured Reviews for This Recipe

From: Chef #409497

On Aug 26, 2007

Wanted to love it, but just liked it. It was a nice change of pace.

0 people found this review helpful

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From: bobo3039

On Aug 4, 2007

Grilling brought out even more sweetness and flavors in the figs. Loved the contrasting saltiness of the feta.

1 person found this review helpful

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From: KWB

On May 27, 2006

I really liked this. I grilled the figs and then topped them with feta cheese mashed together with fresh herbs--basil, parsley, thyme--and cracked black pepper. Then I drizzled them with some honey I thinned with lemon juice. Yum!

5 people found this review helpful

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From: evelyn/athens

On Aug 24, 2003

This is a superb appetizer. The sweet, grilled figs topped with the sharp feta cheese and THAT counter-pointed by the herbiness of the basil - really a textural and flavour masterpiece. This is going to be at all my summer dinner parties, Rita.

3 people found this review helpful

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Read all 4 reviews