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Nutrition Facts
Serving Size 1 (456g) Recipe makes 4 servings
Calories 528
Calories from Fat 144		(27%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 7.2g	36%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 930mg		38%
Potassium 608mg		17%
Total Carbohydrate 77.7g		25%
	Dietary Fiber 9.5g	38%
	Sugars 5.7g
Protein 19.3g		38%
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Grilled Eggplant and Sweet Pepper Sandwiches

Recipe #65603 | 27 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jess Scefing
Jun 26, 2003

2 medium green sweet peppers or red sweet peppers or yellow sweet peppers (or combination)
1 medium eggplant, cut into 12 slices (about 12 ounces)
1 tablespoon olive oil
8 slices French bread, 1/2 inch thick
4 ounces soft goat cheese (chevre)
1/4 cup dijon-style mustard

1
Quarter the sweet peppers lengthwise; remove and discard the stems, seeds, and membranes.
2
Brush eggplant slices with oil.
3
Grill eggplant slices and sweet pepper quarters on the rack of an uncovered grill directly over medium-hot coals for 4 minutes.
4
Turn and grill 3 to 5 minutes more or until eggplant is tender and sweet peppers are slightly charred.
5
Remove vegetables from grill; set aside.
6
Spread 1 side of each French bread slice with goat cheese and mustard.
7
Layer 3 eggplant slices and 2 sweet pepper quarters on 4 of the bread slices.
8
Top with remaining bread slices.
9
Serve warm.