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Nutrition Facts
Serving Size 1 (512g) Recipe makes 2 servings
Calories 601
Calories from Fat 416		(69%)
Amount Per Serving		%DV
	Total Fat 46.3g	71%
	Saturated Fat 14.7g	73%
	Monounsaturated Fat 25.2g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 685mg		28%
Potassium 1026mg		29%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 11.4g	45%
	Sugars 10.7g
Protein 23.5g		47%
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Grilled Eggplant (Aubergine) Parmesan

Recipe #180304 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Grooved Pavement
Aug 2, 2006

I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic powder to the cheese mixture and use plain olive oil instead.

SERVES 2 (change servings and units)

Ingredients

1 1/3 cups shredded mozzarella cheese
2 tablespoons dry Italian seasoned breadcrumbs
1/3 cup thinly sliced fresh basil, plus
2 tablespoons thinly sliced fresh basil
1 medium eggplant, cut lengthwise into1/2-inch-thick slices (about 1 pound)
8 ounces plum tomatoes, thinly sliced
1/4 cup garlic-flavored olive oil
2 tablespoons freshly grated parmesan cheese

Directions

1
Stir cheese mix, breadcrumbs, and 1/3 cup basil in medium bowl to blend.
2
Prepare barbecue (medium heat). Sprinkle eggplant and tomatoes with salt and pepper. Brush 1 side of eggplant slices with some oil. Grill, oiled side down, until bottom side is tender and grill marks appear, about 3 minutes. Brush second side of eggplant slices with more oil; turn over and top grilled side with tomatoes, then cheese mixture. Sprinkle with Parmesan. Drizzle with remaining oil. Cover and grill until tomatoes are tender and cheese melts, about 7 minutes. Transfer eggplant slices to plates. Sprinkle with remaining 2 tablespoons basil and serve.

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Featured Reviews for This Recipe

From: Lt. Amy

On Sep 25, 2006

Fun, good and easy. I made these on my last camping trip and they were a hit. I didn't have garlic-flavored olive oil, so I used the garlic powder method and the flavor was good.

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