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Nutrition Facts
Serving Size 1 (112g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon italian seasoning
Calories 112
Calories from Fat 93		(83%)
Amount Per Serving		%DV
	Total Fat 10.4g	16%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 268mg		11%
Potassium 214mg		6%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 3.1g	12%
	Sugars 2.1g
Protein 1.0g		2%
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Memorial Day Cook-Out 2007

ratherbeswimmin'

Grilled Eggplant

Recipe #30004 | 20 min | 10 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
May 31, 2002

TOH; wonderful for summer barbecues.

SERVES 6 -8 (change servings and units)

Ingredients

1 large eggplant
1/3 cup butter or margarine, melted
1/2 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1
Peel the eggplant, and then cut into 3/4-inch slices.
2
Combine butter, garlic salt, and Italian seasonings; stir well.
3
Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
4
Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Outdoor > Barbecue

Featured Reviews for This Recipe

From: FromKatesKitchen

On Sep 19, 2009

The adults really enjoyed it...we even hit it with some grated parm and yummo simple and easy

0 people found this review helpful

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From: Kohtzy

On Aug 20, 2009

We loved this! Made the butter mixture just as directed and used baby eggplant and red peppers. We made a boat out of tinfoil, placed the veggies inside and brushed with butter. We grilled over medium heat for about 12 minutes. Perfect!! Thanks for a great recipe

0 people found this review helpful

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From: Sunflower

On Jul 7, 2002

I have made these twice now. The first time I used our George Foreman grill and they were wonderful. I cooked them on the grill for our holiday cook-out and they were even better--obviously a more smoky, charbroiled flavor. These were so easy and tasted great. Even folks who are not crazy about eggplant enjoyed them. Thanks NurseDi.

11 people found this review helpful

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From: Odenata

On Aug 6, 2002

This is great! I used fresh minced garlic instead of the garlic salt, but that was the only change. I'm so happy to find an eggplant recipe that is quick and easy.

5 people found this review helpful

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Read all 36 reviews