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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (351g) Recipe makes 4 servings |
||
| Calories 1176 | ||
| Calories from Fat 738 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.0g | 126% | |
| Saturated Fat 34.7g | 173% | |
| Monounsaturated Fat 32.7g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 331mg | 110% | |
| Sodium 2044mg | 85% | |
| Potassium 1330mg | 38% | |
| Total Carbohydrate 18.7g | 6% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 12.9g | ||
| Protein 87.5g | 174% | |
Grilled Crusted Steak With Lemon Butter
By: Karen From Colorado
Jun 4, 2002
The sugar in the rub melts as the steaks cook and create a crunchy crust that is spicy sweet. The butter will mellow the peppery taste.
SERVES 4
Ingredients
Lemon Butter
- 4 tablespoons butter, softened
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
Steak
- 4 sirloin steaks
- 1/4 cup ground black pepper
- 1 1/2 teaspoons white pepper
- 1/2 teaspoon red pepper flakes
- 1 teaspoon ground coriander
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon garlic powder
Directions
1
Mix together butter, parsley, lemon juice and 1/4 teaspoon garlic powder.2
Place butter mixture in plastic wrap and roll into a log shape.3
Chill until firm.4
Combine black pepper, white pepper, red pepper flakes, coriander, sugar, salt and garlic powder.5
Rub spice mix into both sides of steaks.6
Shake off excess.7
Place steaks on a hot grill and cook for 2 minutes.8
Turn and cook for 2 additional minutes.9
Move steak to a cooler section of the grill and continue to cook until desired doneness.10
Serve each steak with a slice of the lemon butter.
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Featured Reviews for This Recipe
From: King Jay II
On Oct 4, 2009
This is a wonderful recipe. Very easy to make. My daughter and I found it mildly spicy, however my wife and son, who have no tolerance for spicy heat, found it way to spicy. I used dark brown sugar for the rub. The butter added a wonderful flavor. We served it with Sweet Patato Chips, baked in the oven, fresh corn off the cob and gluten free bread.
From: Mark Ruocco
On Dec 3, 2002
Very tasty dish. I just wanted to share a tip for rolling the garlic butter stick. I had the butter a little too gooey to roll into a log properly. Place the butter on a rectangular piece of plastic wrap in the middle. Fold the long sides of the wrap over the butter. Grab the short ends in both hands and give it a spin. The ends twist up and compress it all into a perfect butter log!
From: Titanium Chef
On Aug 15, 2002
Yes! It was wonderful indeed. My husband's first words were "OH MY" (that's always a great sign). The recipe was very easy to follow and prepare and the texture and flavor of the meat with the butter is outstanding. Thanks for sharing this recipe, Karen!
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