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Nutrition Facts
Serving Size 1 cobs 120g Recipe makes 6 cobs)
Calories 163
Calories from Fat 86		(52%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 267mg		11%
Potassium 273mg		7%
Total Carbohydrate 19.4g		6%
	Dietary Fiber 2.6g	10%
	Sugars 3.8g
Protein 3.2g		6%
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Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise

Recipe #266366 | 21 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: ~Leslie~
Nov 18, 2007

This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe by Emily Richards from Food and Drink.

6 cobs (change servings and units)

Ingredients

Roasted Red Pepper Mayonnaise

1/2 cup light mayonnaise
1/4 cup roasted red pepper, finely diced
2 tablespoons fresh Italian parsley, finely chopped
1 large garlic clove, minced
1/4 teaspoon fresh ground black pepper

Corn

6 ears of corn, shucked
1 tablespoon butter, melted

Directions

1
Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined. Set aside half of the mayonnaise mixture to serve.
2
Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.
3
Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.
4
Serve with reserved mayonnaise mixture.

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Featured Reviews for This Recipe

From: Sharon123

On May 20, 2009

Bueno! A very nice flavor combination! I used dicecd pimiento peppers from a jar and it worked well. I sprinkled a little chle powder over the top. Thanks for a yummy recipe! Made for the Epicurean Queens, ZWT 2009.

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From: Kim127

On Jul 5, 2008

Both DH and I loved these corn cobs! The corn was nice and crisp cooked on the grill and the roasted red pepper mayo was just divine! I basted the corn several times with the mayo and just let the final baste melt into the corn a little, took them off the grill and ate right away. Great recipe! Made for the Babes of ZWT4.

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From: Vanja77

On Jun 13, 2008

Really nice, but i will use butter next time too. Also i couldn't find roasted red peppers, so i used a red pepper (not a bell pepper) which i roasted myself on the flame of my stove. Made for ZWT4 for the Tastebud Tickling Travellers.

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From: Beautiful BC

On Jun 9, 2008

This was interesting - my family was all over the place with rating it from barely a 3 to definite 5 so we averaged it out. I used a red chili pepper minced finely because I could only find roasted red peppers that were sweet. The slight kick of the pepper did balance out the sweetness of the butter, corn and mayo. We liked the combination of flavours but next time will probably do with butter rather than mayo and add a little bit of sea salt. Made for ZWT4

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