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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 6 servings |
||
| Calories 229 | ||
| Calories from Fat 117 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 101mg | 4% | |
| Potassium 297mg | 8% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 3.8g | ||
| Protein 4.0g | 8% | |
The Deen Brothers' BBQ Chicken
North Carolina-Style BBQ Pulled-Pork Sandwiches
From: crazy but capable
On Sep 8, 2009
YUM! I usually cook corn on the cob in the micro- not anymore! Next time I probably won't put the butter, since I am old school and like to put it on afterward. We had fresh Indiana sweet corn from the farmer's market and this was the perfect way to prepare it to maximize the sweetness!
From: Chef #985729
On Aug 19, 2009
I added garlic and chili powder to the butter for a bit more flavor. Yum!
From: Marg (CaymanDesigns)
On May 7, 2005
I LOVE corn done this way. It is the absolute best! I use charcoal to grill so I place the ears around the edge. I grill them for 20 minutes, turning every 5 minutes. They are always done beautifully! Works well to prepare the ears and wrap them earlier in the day and then just place on the grill at meal time. I always butter the corn itself and salt generously and then wrap in foil. YUM!
From: Roadrunner
On Aug 18, 2005
I have always done my corn in the microwave, I don't think I will ever do it that way again! I used a pastry brush and brushed the ear of corn with butter first, and I did put just a little bit of sea salt and fresh ground pepper on it then cooked it, I LOVED IT!!!! WILL BE THE ONLY WAY TO DO CORN IN THIS HOUSE. Thanks for a keeper!
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