1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 6 servings |
||
| Calories 229 | ||
| Calories from Fat 117 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 101mg | 4% | |
| Potassium 297mg | 8% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 3.7g | ||
| Protein 4.0g | 8% | |
Grilled Corn on the Cob
By: ~*Miss Diggy*~
Sep 19, 2002
Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!
SERVES 6
Ingredients
- 6 ears corn
- 6 sheets aluminum foil (8 inches long)
- 6 tablespoons butter
Directions
1
Heat up grill.2
Take each sheet of foil and butter with one tbs where corn will be touching.3
Roll it and pinch the ends.4
Put on grill with medium low flame and turn after five minutes to other side.5
Listen for crackling, whereas it might be burning!
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > To Go... > Picnic
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Lauralie41
On Jul 8, 2009
Easy and wonderful corn on the cob. We also ran some butter over the corn before rolling in the aluminum foil. Steaming and tender corn on the cob! Flavored butters would be fun to add too! Thank you -*Miss Diggy*- for posting this recipe. Made and reviewed for the I Recommend tag game.
From: Marg (CaymanDesigns)
On May 7, 2005
I LOVE corn done this way. It is the absolute best! I use charcoal to grill so I place the ears around the edge. I grill them for 20 minutes, turning every 5 minutes. They are always done beautifully! Works well to prepare the ears and wrap them earlier in the day and then just place on the grill at meal time. I always butter the corn itself and salt generously and then wrap in foil. YUM!
From: Roadrunner
On Aug 18, 2005
I have always done my corn in the microwave, I don't think I will ever do it that way again! I used a pastry brush and brushed the ear of corn with butter first, and I did put just a little bit of sea salt and fresh ground pepper on it then cooked it, I LOVED IT!!!! WILL BE THE ONLY WAY TO DO CORN IN THIS HOUSE. Thanks for a keeper!
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