1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 6 servings |
||
| Calories 229 | ||
| Calories from Fat 117 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 101mg | 4% | |
| Potassium 297mg | 8% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 3.7g | ||
| Protein 4.0g | 8% | |
Barley, Black Bean and Corn Burritos
The Deen Brothers' BBQ Chicken
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From: Lauralie41
On Jul 8, 2009
Easy and wonderful corn on the cob. We also ran some butter over the corn before rolling in the aluminum foil. Steaming and tender corn on the cob! Flavored butters would be fun to add too! Thank you -*Miss Diggy*- for posting this recipe. Made and reviewed for the I Recommend tag game.
From: Marg (CaymanDesigns)
On May 7, 2005
I LOVE corn done this way. It is the absolute best! I use charcoal to grill so I place the ears around the edge. I grill them for 20 minutes, turning every 5 minutes. They are always done beautifully! Works well to prepare the ears and wrap them earlier in the day and then just place on the grill at meal time. I always butter the corn itself and salt generously and then wrap in foil. YUM!
From: Roadrunner
On Aug 18, 2005
I have always done my corn in the microwave, I don't think I will ever do it that way again! I used a pastry brush and brushed the ear of corn with butter first, and I did put just a little bit of sea salt and fresh ground pepper on it then cooked it, I LOVED IT!!!! WILL BE THE ONLY WAY TO DO CORN IN THIS HOUSE. Thanks for a keeper!
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