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Nutrition Facts
Serving Size 1 (133g) Recipe makes 6 servings
Calories 229
Calories from Fat 117		(51%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 101mg		4%
Potassium 297mg		8%
Total Carbohydrate 29.6g		9%
	Dietary Fiber 3.3g	13%
	Sugars 3.8g
Protein 4.0g		8%
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Sheffey/Schaufele KC Grill Night

Grilled Corn on the Cob

Recipe #40553 | 20 min | 10 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Sep 19, 2002

Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!

SERVES 6 (change servings and units)

Ingredients

6 ears corn
6 sheets aluminum foil (8 inches long)
6 tablespoons butter

Directions

1
Heat up grill.
2
Take each sheet of foil and butter with one tbs where corn will be touching.
3
Roll it and pinch the ends.
4
Put on grill with medium low flame and turn after five minutes to other side.
5
Listen for crackling, whereas it might be burning!

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Featured Reviews for This Recipe

From: crazy but capable

On Sep 8, 2009

YUM! I usually cook corn on the cob in the micro- not anymore! Next time I probably won't put the butter, since I am old school and like to put it on afterward. We had fresh Indiana sweet corn from the farmer's market and this was the perfect way to prepare it to maximize the sweetness!

0 people found this review helpful

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From: Chef #985729

On Aug 19, 2009

I added garlic and chili powder to the butter for a bit more flavor. Yum!

0 people found this review helpful

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From: Marg (CaymanDesigns)

On May 7, 2005

I LOVE corn done this way. It is the absolute best! I use charcoal to grill so I place the ears around the edge. I grill them for 20 minutes, turning every 5 minutes. They are always done beautifully! Works well to prepare the ears and wrap them earlier in the day and then just place on the grill at meal time. I always butter the corn itself and salt generously and then wrap in foil. YUM!

13 people found this review helpful

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From: Roadrunner

On Aug 18, 2005

I have always done my corn in the microwave, I don't think I will ever do it that way again! I used a pastry brush and brushed the ear of corn with butter first, and I did put just a little bit of sea salt and fresh ground pepper on it then cooked it, I LOVED IT!!!! WILL BE THE ONLY WAY TO DO CORN IN THIS HOUSE. Thanks for a keeper!

6 people found this review helpful

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