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Nutrition Facts
Serving Size 1 (159g) Recipe makes 4 servings
Calories 411
Calories from Fat 297		(72%)
Amount Per Serving		%DV
	Total Fat 33.1g	50%
	Saturated Fat 20.2g	101%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 438mg		18%
Potassium 312mg		8%
Total Carbohydrate 30.0g		9%
	Dietary Fiber 3.5g	13%
	Sugars 3.8g
Protein 5.2g		10%
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Grilled Cob Corn

Recipe #31502 | 30 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Derf
Jun 17, 2002

The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours

SERVES 4 (change servings and units)

Ingredients

4 ears corn, in the husk
2/3 cup butter or margarine
2 tablespoons parmesan cheese
3/4 teaspoon dried oregano leaves
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt

Directions

1
Pull back husks and remove silk from corn, do not remove husks.
2
Soak corn in husks in cold water for 1 to 2 hours.
3
In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.
4
Brush corn with butter mixture, pull husks back in place.
5
Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.
6
Serve remaining butter mixture with corn.

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Featured Reviews for This Recipe

From: bonjovi4ever

On Jul 17, 2009

I had never grilled corn before. This was so easy and the whole gang loved them. Next time will double. Thanks

1 person found this review helpful

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From: Vicki in CT

On Aug 11, 2008

Perfection. I'd never grilled corn in the husks and these were quite successful. I loved the idea they were already seasoned for eating when they came off the grill.

1 person found this review helpful

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From: Mama Jen

On Jul 6, 2008

We have always soaked our corn (in the husk) in either beer or water before grilling on the BBQ, but the add in of these spices were AMAZING.. Thanks for the post, Derf..

3 people found this review helpful

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From: Sue Masters

On Jun 30, 2004

YUMMY!! I did everything as directed, except maybe a little more Tabasco - seared them on the grill for 2 minutes each side and then moved them over for 30 minutes and they were awesome.

3 people found this review helpful

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Read all 17 reviews