Grilled Citrus Chicken #2

Ingredients

• 1 cup orange juice
• 1/3 cup lime juice

• 1 (20 ounce) can crushed pineapple in juice
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon dried basil or 2 tablespoons chopped fresh basil
• 6 boneless skinless chicken breast halves

Directions

1. 1

   In a ziplock bag, combine orange juice, lime juice, pineapple, garlic, soy sauce, honey, oii and basil. Reserve 1/4 cup of the marinade for basting.

2. 2

   Place chicken in the bag with the marinade. Seal the bag and turn to coat. Marinate in the refrigerator at least 1 hour, up to 6 hours.

3. 3

   Remove chicken from the bag, discarding the marinade.

4. 4

   Grill chicken with lid up on a preheated grill for 10 minutes per side, basting with the reserved marinade. Make sure chicken is cooked thoroughly and no pink remains.