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Nutrition Facts

Serving Size 1 (131g)

Recipe makes 4 servings

Calories 436
Calories from Fat 198 (45%)
Amount Per Serving %DV
Total Fat 22.1g 33%
Saturated Fat 12.0g 59%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 280mg 11%
Potassium 267mg 7%
Total Carbohydrate 59.8g 19%
Dietary Fiber 6.3g 25%
Sugars 26.4g
Protein 6.5g 12%

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Grilled Chocolate-raspberry Burritos

Recipe #95596 | 20 min | 12 min prep | add private note

By: LAURIE
Jul 14, 2004

Another dessert on the grill. I have done these with strawberry pieces and they are just as yummy.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Stack tortillas and place in foil.
  2. 2
    Place over heat, turning occasionally until tortillas are warm and pliable.
  3. 3
    Remove and separate.
  4. 4
    Sprinkle each with chips and berries in the center.
  5. 5
    Fold in sides and roll up.
  6. 6
    Brush with half the melted butter.
  7. 7
    Place each on rack over heat, cover and grill about 3 minutes til grill marks show and chocolate is melted, turning at least once.
  8. 8
    Transfer to serving dish and brush with remaining butter.
  9. 9
    Combine sugar and cinnamon and sprinkle over burritos.
  10. 10
    Serve immediately with ice cream if desired.

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Featured Reviews for This Recipe

From: Ty's Kitchen

On Aug 29, 2009

Delicious! Tried these with raspberries and strawberries - both were equally great.

0 people found this review helpful

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  • From: Fern589

    On Feb 22, 2009

    I made this to end our Mexican night with guests and everyone said they were a perfect ending. I used a 12oz bag of frozen raspberries that I had thawed and then let the juice strain out and did them on the Foreman grill. I served it with some vanilla ice cream with raspberry sauce and a tropical sauce. Will be making again!! Thanks!

    0 people found this review helpful

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  • From: Cookiegirlandi

    On Jul 28, 2007

    We thought these were great! We make them on the george foreman! Thanks for posting!

    0 people found this review helpful

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  • From: Judy from Hawaii

    On Feb 11, 2008

    "Ono-licious", pronounced ds. (Ono = delicious) And the rest of the family agreed. These were so easy to make, but looked & tasted as though much more effort had gone into their preparation. I made them with strawberries the first time & then went out & sold my first born (just kidding...) to buy some raspberries & with them it was nothing short of spectacular!! Editing to add that we have made this numerous times in a frying pan when we were too lazy to grill. It is almost as good that way & a bit easier.

    1 person found this review helpful

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  • Read all 8 reviews

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