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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup rice wine vinegar |
||
| Calories 412 | ||
| Calories from Fat 195 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 12.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 1009mg | 42% | |
| Potassium 994mg | 28% | |
| Total Carbohydrate 18.5g | 6% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 7.9g | ||
| Protein 34.0g | 68% | |
Grilled Chili-Lime Halibut
By: VickiAk
Jul 15, 2008
This halibut is great to grill, then add on top of a salad for the summer.
SERVES 4
Ingredients
-
4 (4-6 ounce) halibut fillets
- 1/2 cup rice wine vinegar
- 1/2 cup fresh lime juice
- 1/4 cup grapeseed oil
- 1 cup Thai sweet chili sauce
- 1/4 cup black sesame seed
Directions
1
Combine all marinade ingredients in a non-reactive bowl.2
Pour marinade over halibut fillets.3
Cover and marinate halibut fillets for at least 1 hour.4
In the meantime, prepare the grill.5
Grill until the halibut flakes when tested with a fork.
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