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Nutrition Facts
Serving Size 1 (286g) Recipe makes 4 servings
Calories 678
Calories from Fat 349		(51%)
Amount Per Serving		%DV
	Total Fat 38.9g	59%
	Saturated Fat 17.2g	85%
	Monounsaturated Fat 11.5g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 97mg		32%
Sodium 1365mg		56%
Potassium 432mg		12%
Total Carbohydrate 52.1g		17%
	Dietary Fiber 6.8g	27%
	Sugars 9.7g
Protein 34.2g		68%
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Grilled Chile-Cheese Toasts

Recipe #266388 | 10 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: MarraMamba
Nov 18, 2007

Simple. Delicious. Fun. Fast. Comfort Food. What a great twist on the grilled cheese..yum.

SERVES 4 (change servings and units)

Ingredients

1 lb whole milk mozzarella, shredded
1/2 cup finely chopped onion
1 medium tomato, finely chopped and drained on paper towels
2 jalapenos, seeded and finely chopped
1/2 cup chopped fresh cilantro
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper
12 slices hearty whole wheat bread (1/2-inch-thick slices)

Directions

1
Preheat the broiler. In a large bowl, mash together all of the ingredients except the bread.
2
Arrange the bread slices on a baking sheet and toast them until lightly browned. Let cool slightly, then turn the toasts over and spread the mozzarella cheese mixture on top. Broil for 3 to 5 minutes, until melted and lightly browned. Serve hot.

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Featured Reviews for This Recipe

From: BakinBaby

On Oct 29, 2009

This was was great. A great blend of flavors. Made for holiday tag.

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From: Andi of Longmeadow Farm

On Jul 12, 2009

A great recipe here, just what I was looking for, quick, fast, items on hand and OH-SO-TASTY! I made for two, and I can't tell you what I loved more. the jalapenos, the cilantro, the cheese? Any and all of it! You won't want to change anything, this is delish snack and so great, so fast. Great and thanks so much! Made for Everyday is a Holiday July 2009

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From: Starrynews

On Apr 26, 2009

Great blend of flavors! I added some cumin and chili powder and used smoked mozzarella. Thanks for sharing!

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From: appleydapply

On Dec 10, 2008

We enjoyed this for a tasty lunch. The one thing I'd have changed is the cheese...we thought it would have been better with some cheddar added, or a cheddar/jack combo, instead of the mozzarella. But otherwise great flavors, and it came together easily for a quick lunch.

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Read all 11 reviews