Grilled Chicken in Kentucky Bourbon Barbecue Sauce

Ingredients

• 1/4 cup kentucky bourbon (corn whiskey like Jim Beam)
• 4 ounces soy sauce
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 garlic cloves, chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 3 lbs skinless chicken breast halves
• 1/2 cup ketchup

Directions

1. 1

   In a food processor or blender, combine all of the ingredients except for the chicken and ketchup and puree until smooth.

2. 2

   Pour the marinade over the chicken, rub it in well, and refrigerate for 3-4 hours, turning the chicken over a couple of times while it's marinating.

3. 3

   Grill the chicken over hot coals for about 10 minutes on each side; baste with marinade while grilling.

4. 4

   Or broil chicken with marinade in a casserole dish at 350F for about 40 minutes, turning chicken and basting with pan juices a couple of times while it cooks.

5. 5

   When the chicken is done remove it from the pan.

6. 6

   Add ketchup to the remaining marinade and boil down until it is a thick dark sauce to coat the chicken with (about 5 minutes).