Grilled Chicken and Apples With Rosemary

Ingredients

• 1/2 cup apple juice
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 boneless skinless chicken breast halves
• 2 golden delicious apples, cored and sliced into rings

Directions

1. 1

   Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.

2. 2

   Add chicken and apples; marinate in refrigerator for at least 30 minutes.

3. 3

   Cook chicken on a hot grill (or broiler) for about 20 minutes or until no longer pink, brushing several times with marinade.

4. 4

   Cook apples on grill (or under broiler)for last 6 minutes or so, until crispy-tender.