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Nutrition Facts
Serving Size 1 (194g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup white wine vinegar
Calories 243
Calories from Fat 95		(39%)
Amount Per Serving		%DV
	Total Fat 10.6g	16%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 174mg		7%
Potassium 377mg		10%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 1.2g	4%
	Sugars 7.0g
Protein 27.4g		54%
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Grilled Chicken and Apples With Rosemary

Recipe #191233 | 35 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Pufi McFluffikins
Oct 20, 2006

I got this recipe from a cookbook years ago, and it remains one of my all-time favorite chicken recipes. The meat is so juicy and flavorful, and the apples taste like baked apples. It is such an easy meal to prepare and so delicious.

SERVES 6 (change servings and units)

Ingredients

1/2 cup apple juice
1/4 cup white wine vinegar
1/4 cup olive oil
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 boneless skinless chicken breast halves
2 golden delicious apples, cored and sliced into rings

Directions

1
Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.
2
Add chicken and apples; marinate in refrigerator for at least 30 minutes.
3
Cook chicken on a hot grill (or broiler) for about 20 minutes or until no longer pink, brushing several times with marinade.
4
Cook apples on grill (or under broiler)for last 6 minutes or so, until crispy-tender.