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Nutrition Facts
Serving Size 1 (344g) Recipe makes 8 servings The following items or measurements are not included below: 1 sourdough baguettes
Calories 711
Calories from Fat 478		(67%)
Amount Per Serving		%DV
	Total Fat 53.2g	81%
	Saturated Fat 19.2g	96%
	Monounsaturated Fat 20.2g
	Polyunsaturated Fat 9.4g
	Trans Fat 0.0g
Cholesterol 237mg		79%
Sodium 199mg		8%
Potassium 563mg		16%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 0.5g	1%
	Sugars 2.0g
Protein 51.8g		103%
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Grilled Chicken With Spicy Rub

Recipe #157095 | 1¼ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Feb 22, 2006

Great chicken for your next barbecue. Adapted from a magazine. The rub and seasoned butter can be made 2 days ahead. Keep butter in the fridge until ready to use and then bring to room temperature.

SERVES 8 (change servings and units)

Ingredients

Spicy Rub

1 tablespoon coarsely-ground black pepper
1 tablespoon brown sugar, packed
2 teaspoons garlic powder
1 1/2 teaspoons cornstarch
1 1/2 teaspoons onion powder
1 teaspoon lemon-pepper seasoning, with garlic and onion
1 teaspoon chili powder
1 teaspoon cayenne pepper

Chicken

1/2 cup unsalted butter, room temperature
8 lbs chicken pieces, rinsed, and patted dry
1 sourdough baguette, cut on diagonal into 3/4-inch -thick slices

Directions

1
Combine first 9 ingredients in small bowl; whisk spice rub to blend well.
2
Transfer 1 tablespoon spice rub to medium bowl; add butter and mix well.
3
Early in day, sprinkle spicy rub over both sides of chicken pieces. Marinate in the in teh refrigerator for several hours.
4
Prepare barbecue.
5
Reserve 4 tablespoons seasoned butter. Spread remaining seasoned butter on 1 side of baguette slices. Place bread slices on platter and cover.
6
Place chicken on grill, skin-side up. Grill 20 minutes. Turn chicken over. Grill until skin is deep golden brown, about 15-20 minutes. Turn chicken again and grill, skin-side up, until thoroughly cooked and no red remains.
7
Transfer chicken to platter. Brush chicken with reserved 4 tablespoons seasoned butter.
8
Grill bread until just golden, about 2 minutes per side. Arrange toasts around chicken and serve.