Grilled Chicken & Veggie Pizza

Ingredients

• 1/2 lb boneless skinless chicken
• 1/4 cup Italian salad dressing
• 1 red pepper
• 1 zucchini
• 1 small onion
• 3 cups mozzarella cheese, Grated
• 1 tomato, Sliced
• 1/4 cup fresh basil, Chopped
• 1 pizza dough

Directions

1. 1

   Coat chicken with salad dressing and barbecue over medium heat for 5-7 minutes per side. Cool slightly and slice thinly.

2. 2

   Barbecue red pepper until skin is blackened on all sides.

3. 3

   Put pepper in a plastic bag and close bag until pepper is cool enough to handle. Remove and discard skin, seeds and core. Cut pepper into strips.

4. 4

   Slice zucchini lengthwise and slice onion into thick slices.

5. 5

   Barbecue until softened.

6. 6

   Cut zucchini into bite size pieces.

7. 7

   Sprinkle 1 cup of cheese over pizza crust and top with tomato slices.

8. 8

   Arrange chicken and vegetables on top and sprinkle with remaining cheese and fresh basil.

9. 9

   Put pizza on the barbecue, close the lid, and bake for 3 to 5 minutes or until the crust is lightly browned and the cheese has melted.

10. 10

    Serves 2 to 4 people.