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Nutrition Facts
Serving Size 1 (223g) Recipe makes 4 servings
Calories 366
Calories from Fat 160		(43%)
Amount Per Serving		%DV
	Total Fat 17.8g	27%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 1234mg		51%
Potassium 617mg		17%
Total Carbohydrate 16.6g		5%
	Dietary Fiber 2.4g	9%
	Sugars 10.3g
Protein 37.6g		75%
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Grilled Chicken Satay

Recipe #25007 | 10 min | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Sue L
Apr 12, 2002

Toss aside your peanut butter and jelly sandwiches, little kids, and see how the big kids like their peanut butter!

SERVES 4 (change servings and units)

Ingredients

1/2 cup unhomogenized unsweetened peanut butter
1/2 cup water
1/4 cup soy sauce
4 cloves garlic, pressed
3 tablespoons lemon juice
2 tablespoons firmly packed brown sugar
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves
1 scallion, sliced,for garnish

Directions

1
In saucepan cook peanut butter, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and red pepper over medium heat for 1 minute.
2
Cool sauce, and remove and discard garlic from sauce.
3
Divide sauce into two parts.
4
Cut chicken into 1" strips, threading onto metal skewers.
5
If bamboo skewers are used, soak for 20-30 minutes before using.
6
Oil grid on grill with non-stick spray before heating.
7
Grill chicken, covered, over medium-hot heat, 6-8 minutes, turning once.
8
Baste with half sauce during cooking and serve with remaining sauce garnished with sliced scallions.

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Featured Reviews for This Recipe

From: DeAnna Owens

On Aug 12, 2009

This was very tasty and full of well-balanced flavor. My peanut sauce came out a bit thick, so I wasn't sure if it was going to be good... but it was fabulous!

0 people found this review helpful

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From: Susang

On May 10, 2008

Followed the recipe exactly, only put chicken thighs on the bbq and basted them with the sauce. We really like these, very simple and easy to make, plus my hubby and I both love anything with peanut butter in it. I have leftovers so am going to use the chicken in a salad today.

1 person found this review helpful

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From: JustJanS

On Aug 12, 2002

Thanks for a simple and effective recipe Sue, which I used for pork fillet rather than chicken. I took about a quater of the sauce, rubbed it into the thinly sliced fillets, then left them stand for about 1 hour before I cooked them. They cooked in about 4 minutes, so no need to baste them. I also used your peanut sauce over gado gado that I made on the night.

5 people found this review helpful

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From: Kim in Walnut Creek

On Aug 4, 2003

These were excellent and easy to prepare. The only thing I did different was to marinate the kabobs in the peanut sauce for a couple of hours. We love the flavor and wanted to infuse the chicken. They were delicious!

4 people found this review helpful

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Read all 16 reviews