Grilled Chicken Salad

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup chicken stock
• 3 tablespoons lemon juice
• 2 tablespoons chopped fresh basil or 1 teaspoon dried basil
• 2 tablespoons chopped fresh oregano or 1 teaspoon dried oregano
• 2 teaspoons jalapeno peppers, minced
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 red onion
• 4 boneless skinless chicken breasts
• 8 cups torn salad greens
• 3/4 cup feta cheese, crumbled

Directions

1. 1

   In small saucepan, whisk together oil, chicken stock, lemon juice, half each of the basil and oregano (or all, if using dried), the jalapeno, mustard, salt and pepper; remove 2 tbsp and set aside.

2. 2

   Place saucepan over low heat to warm vinaigrette.

3. 3

   Cut onion into 1/2 inch thick rounds.

4. 4

   Brush both sides of onion and chicken with reserved vinaigrette.

5. 5

   Place on greased grill over medium heat; cook for 6- 7 minutes per side or until chicken is no longer pink inside.

6. 6

   Cut chicken into 1/2 inch thick slices.

7. 7

   Separate onion into rings.

8. 8

   In salad bowl, toss together chicken, onion, salad greens and warm vinaigrette until coated.

9. 9

   Sprinkle with feta chees and remaining fresh basil and oregano.

10. 10

    Serve immediately.