Grilled Chicken Pasta Salad

Ingredients

• 1 (10 ounce) bag fresh spinach

• 8 ounces asiago cheese, grated
• 5-6 ounces chopped sun-dried tomatoes
• 1/2 cup chopped red onion
• 1/4 cup grated parmesan cheese
• 1/4 cup toasted pine nuts (optional)

• 1 (3 1/4 ounce) can black olives, sliced
• 1 lb penne, pasta-cooked and drained
• 2 chicken breasts, grilled and sliced

Dressing

• 1 cup oil
• 4 tablespoons white wine vinegar
• 2 teaspoons dry mustard
• 1 1/2 teaspoons oregano
• 2 teaspoons basil
• 2 teaspoons minced garlic
• 1 teaspoon salt

Directions

1. 1

   Tear spinach into bite-size pieces. Toast pine nuts at 350 for 5 minutes-be careful not to burn.

2. 2

   Combine all ingredients and toss with dressing just before serving.