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Nutrition Facts
Serving Size 1 (228g) Recipe makes 6 servings
Calories 139
Calories from Fat 28		(20%)
Amount Per Serving		%DV
	Total Fat 3.1g	4%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 220mg		73%
Sodium 60mg		2%
Potassium 148mg		4%
Total Carbohydrate 16.7g		5%
	Dietary Fiber 0.0g	0%
	Sugars 14.8g
Protein 10.9g		21%
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Grilled Chicken Livers in 7-Up

Recipe #35570 | 40 min | 30 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Mirj
Jul 29, 2002

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!

SERVES 6 (change servings and units)

Ingredients

12 chicken livers, two halves separated
1 quart 7-Up soda (or any other carbonated beverage)
salt
fresh ground black pepper

Directions

1
Wash the livers, drain and put in a bowl.
2
Add enough carbonated beverage to cover the liver and marinate about half an hour.
3
Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
4
Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.

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Featured Reviews for This Recipe

From: Chef #318517

On Aug 9, 2009

Used ginger ale and it made the livers taste kind of sweet. I prefer them soaked in milk instead of soda.

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From: Engrossed

On Apr 30, 2007

I LOVE chicken livers so this was a great new way to make them. I couldn't say that the 7-up did anything for them though...they just tasted like regular chicken livers to me...it may have helped brown them a little. I doubled the recipe and spread the halves out on a greased cookie sheet. Then I broiled them 6 minutes per side. I never thought of grilling or broiling liver...now I will be trying it again with different spice mixtures.

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