1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (138g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 bottle Italian salad dressing
Calories 143
Calories from Fat 18		(13%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 310mg		12%
Potassium 332mg		9%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.7g	2%
	Sugars 0.6g
Protein 28.1g		56%
detailed view... how is this calculated?

people who like this recipe also like:

Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

By: Kree

Dirty Shrimp in Butter-Beer Sauce

By: EdsGirlAngie

MaMa's Supper Club Tilapia Parmesan

By: Crabbycakes

Grilled Chicken Dijon

Recipe #11347 | 15 min | 5 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: Divinemom5
Sep 3, 2001

My husband made this for me when we first started dating. My kids love it. It is fast, easy, but very tasty. I chop leftover chicken on a bed of salad greens for a tasty, low-fat lunch.

SERVES 6 (change servings and units)

Ingredients

1/2 bottle Italian salad dressing (fat-free okay)
1/2 cup Dijon mustard (more according to taste)
6 boneless skinless chicken breasts

Directions

1
In a resealable plastic bag, or flat container with lid, mix dressing and mustard.
2
Add chicken breast and marinate in refrigerator at least 2 hours, turning often.
3
Grill over hot grill 10 minutes on each side or until chicken is no longer pink.
4
Can also be baked in 350 degree oven until chicken is done.

Questions about this recipe?

Featured Reviews for This Recipe

From: Phat & Sassy

On Apr 15, 2009

I made this again this morning for the fourth or fifth time and realized that I had never reviewed it. We love this marinade. It's simple and very flavorful. I was out of Italian dressing, the first time I made this, so I made the Italian Salad Dressing (Italian Salad Dressing) posted and it worked perfectly. Two good, easy recipes combined for a great dinner without another trip to the grocery store is my ideal day. I've been making it that way ever since then. Update: I served the Grilled Chicken Dijon tonight with Honey Mustard-Whipped Sweet Potatoes (Honey Mustard-Whipped Sweet Potatoes) and they complemented each other well. DH loved it too.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: LaurieL.

On Mar 28, 2009

I don't think I've ever reviewed this, but it's the only recipe I use for grilled chicken!! Absolutely delicious It's so easy, but the chicken is so moist and tasty! I usually let it marinate all day. I tried something new this time, I doubled the recipe for a BBQ we were having and so I used a sm. bottle of Italian and half a bottle of honey dijon itailian!! And then just didn't add the mustard!! Yummy

2 people found this review helpful

Was this review helpful to you? YES | NO

From: iluvmythomas

On May 30, 2006

This was awesome! I really didn't have high hopes for this because I mean, it only has two ingredients. But wow, what moist and tasty chicken this makes!! I made it again a few days later. I know we will make this a lot this summer. Thanks for sharing!!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: DangerBun

On Jun 24, 2005

Very tasty! I used a packet of Italian dressing mix, olive oil & cider vinegar; dijon mustard & some fresh herbs for the marinade. Let it marinate for 26ish hours. Was very good, and so simple. Thanks!

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 18 reviews