Grilled Chicken Breast with Spicy Pineapple Mango Salsa

Ingredients

Chicken

• 4 large boneless chicken breasts

Marinade

• 2 tablespoons minced fresh garlic
• 2 tablespoons fresh minced thyme
• 2 tablespoons extra virgin olive oil
• 1 tablespoon black pepper
• pineapple juice, from crushed pineapple
• 1 pinch salt

Salsa

• 1 chipotle chile, seeded & chopped
• 1 small red pepper, diced
• 1 garlic, minced
• 1/2 cup fresh cilantro or fresh parsley leaves, coarsely chopped
• 1/2 vidalia onion, finely chopped

• 1 (15 ounce) can crushed pineapple, drained (save juice for marinade)
• 1 mango, diced
• 2 tablespoons lime juice
• 1 teaspoon grated fresh ginger
• salt, if needed taste before adding

Directions

1. 1

   Place boneless chicken breast in a ziplock bag.

2. 2

   Add marinade ingredients shaking well.

3. 3

   Chill for 1/2 an hour.

4. 4

   Rub grill with an oil.

5. 5

   Heat the grill on high for 5 minutes.

6. 6

   Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes.

7. 7

   Turn the chicken after the 5 minutes and grill another 5 minutes.

8. 8

   Reduce the heat to medium low and finish cooking the chicken for another 5 minutes.

9. 9

   Salsa---.

10. 10

    Mix all ingredients and chill till ready to serve.

11. 11

    Scoop salsa onto plate and top with half chicken breast.

12. 12

    Eat UP!