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Nutrition Facts

Serving Size 1 loaf 651g

Recipe makes 1 loaf)

Calories 2407
Calories from Fat 1435 (59%)
Amount Per Serving %DV
Total Fat 159.5g 245%
Saturated Fat 95.2g 476%
Monounsaturated Fat 43.4g
Polyunsaturated Fat 9.9g
Trans Fat 0.0g
Cholesterol 380mg 126%
Sodium 3730mg 155%
Potassium 1383mg 39%
Total Carbohydrate 167.3g 55%
Dietary Fiber 13.4g 53%
Sugars 3.9g
Protein 80.9g 161%

how is this calculated?

Grilled Cheesy Bread

Recipe #228414 | 20 min | 10 min prep | add private note
Kizzikate

By: Kizzikate
May 17, 2007

We love sun-dried tomatoes, and cheese! This bread grills up quickly to accompany your other dishes.

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Slice bread lengthwise into 2 pieces. Heat grill.
  2. 2
    In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.
  3. 3
    Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.
  4. 4
    Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.

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Featured Reviews for This Recipe

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From: Boomette

On May 16, 2009

This is delicious. I used a baguette bread. And I did it in the oven at broil. I omitted the salt and pepper. Instead of provolone cheese, I used monterey jack. And I used less. This has so much flavors. Yummy. Thanks Kizzicate Made for Zaar Star Game

0 people found this review helpful

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    From: TeresaS

    On Apr 19, 2009

    We really enjoyed these with our dinner. Although we felt there was a tad bit too much cheese. It was very dominate. Love the sun dried tomatoes. The only thing I did different was to finely chopped everything and not use the food processor. Thanks for posting. Made for "Gimme 5" tag game.

    0 people found this review helpful

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    From: MathMom.calif

    On Jun 15, 2007

    Yummy yummy yum! What can I say... great combination of ingredients. Sun-dried tomatoes, pesto, garlic, butter and cheese. How can you go wrong? Everyone thought it was great. Will make again. Thanks!

    2 people found this review helpful

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    From: **Mandy**

    On Aug 26, 2007

    I halved this mix & put it on muffins as a kind of mini-pizza, tastes great but even though I drained my tomatoes well I did find the topping quite oily, if I was to make this again I would cut back on the butter by about half I think. Thanks for posting!

    1 person found this review helpful

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