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Nutrition Facts
Serving Size 1 Sandwiches 124g Recipe makes 6 Sandwiches)
Calories 494
Calories from Fat 320		(64%)
Amount Per Serving		%DV
	Total Fat 35.6g	54%
	Saturated Fat 21.9g	109%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 797mg		33%
Potassium 109mg		3%
Total Carbohydrate 26.0g		8%
	Dietary Fiber 1.2g	4%
	Sugars 2.5g
Protein 17.9g		35%
how is this calculated?

Grilled Cheese Sandwiches for Many

Recipe #63737 | 17 min | 5 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: Little Old Me
Jun 5, 2003

I used to babysit a whole gaggle of kids and slow cooking sandwiches on the stove top just wasnt practical! This is a nice oven baked alternative. If you are really in a hurry, use the broiler! (For a full lunch, I would add two slices of turkey or ham to each sandwich)

6 Sandwiches (change servings and units)

Ingredients

12 slices bread
12 slices cheddar cheese or American cheese
8 tablespoons butter or margarine

Directions

1
Butter each side of the bread slices with 1 t butter or margarine, and place on a baking sheet.
2
Place cheese on each slice of bread.
3
Top with remaining bread.
4
Bake in preheated oven for 6 to 8 minutes at 450.
5
Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

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Featured Reviews for This Recipe

From: Viclynn

On Nov 8, 2009

I served these (along with Minestrone) for a Packers game today - all the guys loved them! I made some with bacon, some with turkey, and some plain cheese. Cut all in half, and everyone could sample their preference. Thanks for sharing Little Old Me - a great way to serve a crowd.

0 people found this review helpful

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From: unmistakable1

On Aug 3, 2009

Perfect! I used my pampered chef large bar stone, and I think that helped the bread crisp up a little more evenly. Honestly, I think I like this much better than whenever I've had/made sandwiches on the stove-top! Served them with a bowl of Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option). A perfect lunch or light dinner. Thanks!

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From: LonghornMama

On Nov 22, 2005

This is a great way to make sandwiches for a crowd,and especially useful for thicker breads or sandwiches with additional toppings. The bread gets toasted all of the way through, not soft on the inside like with the pan grilled method. Before the flip, these will look underdone and that's OK, they'll still toast completely on both sides. We enjoyed them! Thanks for a great tip!

7 people found this review helpful

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From: CallMeBubbles, Dahling

On Feb 10, 2006

I like to lighten up the food I cook, so I used Pam instead of butter. While this works perfectly for grilled cheese sandwiches made on my Foreman grill, it made these sandwiches made in the oven WAY crunchy! My daughter loved it this way. Great idea to make them in the oven. Oh, I also add a touch of mayonaisse to the sandwich.

4 people found this review helpful

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Read all 31 reviews