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Nutrition Facts
Serving Size 1 (515g) Recipe makes 4 servings
Calories 615
Calories from Fat 272		(44%)
Amount Per Serving		%DV
	Total Fat 30.3g	46%
	Saturated Fat 18.3g	91%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 311mg		12%
Potassium 2021mg		57%
Total Carbohydrate 72.8g		24%
	Dietary Fiber 7.8g	31%
	Sugars 6.2g
Protein 14.7g		29%
detailed view... how is this calculated?

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Grilled Cheese Potatoes

Recipe #99934 | 1¼ hours | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: KC_Cooker
Sep 16, 2004

Thes are so delicious! We grill out a lot and have these quite often because they are a favorite with our family and with guests. This recipe was submitted by Bearly Smokin' in the KC Barbeque Society cookbook.

SERVES 4 (change servings and units)

Ingredients

1-2 teaspoon vegetable oil
8 unpeeled red potatoes, cut into cubes
1 large red onion, finely chopped
1/2 cup butter, chopped
1/2 cup shredded swiss cheese
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
salt and pepper

Directions

1
Brush large sheet heavy duty foil with oil (or spray generously with cooking spray).
2
Place potatoes and onion in center of foil.
3
Add butter, swiss cheese, parmesan cheese, garlic powder, salt and pepper; mix gently.
4
Fold and seal foil; double wrap with heavy duty foil.
5
Grill over hot coals for 25 minutes per side.

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Featured Reviews for This Recipe

From: FLYing4Me

On May 4, 2008

Definitely a nice diferent side dish! I made a double batch leaving out the onion in half of it. Thanks KC!

0 people found this review helpful

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From: Marie

On Oct 26, 2004

No potatoes to peel, no pan to wash and fabulous tasting potatoes. What more could you ask for? Served these with our chicken dinner last night. Thanks so much for sharing this great recipe that will difinitely be made again - would also like to try it with a different cheese.

1 person found this review helpful

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From: Marsha D.

On May 8, 2005

Great recipe! Flavor was just YUMMY! DH is a tater man and he really liked this recipe. Great to make when your grilling at the lake. Love the cheesy taste!I want to use cheddar next time along with both of the cheeses in this recipe. Thanks for sharing a great recipe for grilling potatoes!

2 people found this review helpful

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From: Lvs2Cook

On Sep 4, 2006

These potatoes were excellent! I made as posted except I put them in a disposable aluminum pan to cook on the grill. This is a very easy recipe and it tastes great with a grilled steak. Thanks for posting!!!

1 person found this review helpful

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