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Nutrition Facts
Serving Size 1 (273g) Recipe makes 1 servings
Calories 410
Calories from Fat 210		(51%)
Amount Per Serving		%DV
	Total Fat 23.4g	35%
	Saturated Fat 13.8g	68%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 1387mg		57%
Potassium 405mg		11%
Total Carbohydrate 40.0g		13%
	Dietary Fiber 6.2g	24%
	Sugars 10.3g
Protein 13.9g		27%
detailed view... how is this calculated?

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Grilled Cheese, Pickle and Vidalia Onion Sandwich

Recipe #241742 | 12 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Lainey6605
Jul 21, 2007

I always have pickles on the side with my basic grilled cheese sandwich so I thought they'd taste good right in the sandwich itself. I also thought sweet Vidalia Onions would taste great with it as well. I hope you like it.

SERVES 1 (change servings and units)

Ingredients

2 slices whole wheat bread
1-2 slice cheddar cheese
1-3 tablespoon butter, softened
1-2 kosher dill pickles (I use Sandwich Stackers, also Bread and Butter pickles work well, too)
1-2 thinly sliced vidalia onion

Directions

1
Heat 1 T butter in skillet over medium heat.
2
Spread 1 T butter on 1 slice of wheat bread and another T butter on the other slice of wheat bread.
3
Place 1 slice, buttered side down, in skillet.
4
Place 1 or 2 slices of the cheese on top of this bread slice.
5
Place pickle slice or slices on top of cheese.
6
Place onion slices on top of pickles.
7
Put other slice of bread, butter side up, on top.
8
Fry in pan until both slices are golden brown, about 5-7 minutes.

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Featured Reviews for This Recipe

From: Debbb

On Mar 24, 2008

So easy but soooooo delicious!! I used the max cheese & butter & omitted the onions. Very tasty & really nice texture contrast with the smooth cheese & crunchy, warm pickle!!

0 people found this review helpful

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From: KITTENCAL

On Feb 23, 2008

yum! I loved the dill pickles on the sandwich it really adds flavor, I used homemade bread which too this to yet another level, thanks for sharing Lainey!

1 person found this review helpful

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From: Boomette

On Jan 29, 2009

I used bread and butter pickles in mine. And I added 2 slices of maple ham. It was delicious. I grilled it on my panini pan. Thanks Lainey. Made for Holiday tag

1 person found this review helpful

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From: Redsie

On Mar 7, 2008

Loved grilled cheese - and couldn't not love your grilled cheese with the added crunchiness of the pickle!!! Didn't add much onions but added more pickles instead!! Grilled it on my George Foreman Grill. Thanks Lainey!