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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 1 servings |
||
| Calories 260 | ||
| Calories from Fat 105 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.8g | 18% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 650mg | 27% | |
| Potassium 128mg | 3% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.1g | ||
| Protein 8.1g | 16% | |
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Grilled Cheese, Diner Style
By: Dawnab
Jan 16, 2005
The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.
SERVES 1
Ingredients
- 2 slices bread
- 1 slice American cheese
- 1 tablespoon mayonnaise
Directions
1
Heat a small skillet to medium.2
Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet.3
Top with cheese.4
Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese.5
Cook 3 minutes, or until bread is toasty brown, turn and repeat.6
Note: Miracle Whip does not work for this, as the sugar in it tends to burn.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: nemokitty
On Apr 20, 2009
I must admit I did use low fat mayo since that's all I buy but I wanted to try this recipe anyway. It still tasted very good. I did have to spray my skillet with Pam butter spray but it was alot healthier for us than the normal grilled cheese with all that butter. Will make again. Thanks.
From: *Shelly*
On Feb 26, 2005
Mayo in general creeps me out but on the outside of a grilled cheese? EEK. I thought poor Dawn had to be mistaken. LOL But I was intrigued and had to try it. The mayo (I used Best Foods brand) works PERFECTLY for a grilled cheese — it turns a gorgeous brown and it doesn't leave behind a mayo flavor. The added benefit is the easy spreadability of mayo as butter is often too hard and will tear your poor little pieces of bread. With this recipe you don't have to wait for butter to soften — you can have a grilled cheese right freaking NOW. This is how I will make a grilled cheese from now on. Thanks Dawn! 
From: MEAN CHEF
On Feb 26, 2005
Well it's just grilled cheese, but the mayo instead of butter is worth 10 stars. It is sooo much easier and grills the sanwiches to perfection. We made these in a fit of hunger late last night. Shelly made a plain version and I made a couple with cooked bacon and chopped green olives. They were yummy. Don't know why I never knew about the mayo trick before - it's a winner.
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