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Nutrition Facts
Serving Size 1 (144g) Recipe makes 6 servings
Calories 175
Calories from Fat 114		(65%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 304mg		12%
Potassium 441mg		12%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 3.9g	15%
	Sugars 3.2g
Protein 9.1g		18%
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Grilled Cauliflower

Recipe #71717 | 35 min | 10 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: silky
Sep 26, 2003

Doing your sides on the bbq is a great way to save time and energy.

SERVES 6 (change servings and units)

Ingredients

1 cauliflower (broken into flowerets)
1/2 cup salted peanuts
1/2 cup shredded sharp cheddar cheese
1/2 cup seasoned chicken broth

Directions

1
Place cauliflower flowerets on a large square of heavy-duty foil.
2
Sprinkle with peanuts and cheddar cheese and add the chicken broth.
3
Seal foil into packet and place on grill 6 inches above gray coals.
4
Grill for 20-25 minutes, turning packet every 10 minutes.

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Featured Reviews for This Recipe

From: Tebo

On Jun 3, 2004

Nice easy recipe for the bbq. I would not add the peanuts before cooking. It took out all the crunch and just was not a peanut. I think if the peanuts were crushed and added after the cooking it would be great.

2 people found this review helpful

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